AUGUST, 2022
the best banana bread ever
JASMIN
August 24, 2022
August 24, 2022
I know how difficult it could be to get a healthy breakfast or snack so that's why this banana bread would be your must!
This recipe is gluten, refined-sugar free and also it's so easy to make!
You can make the bread and keep it in the fridge for 7 days, so you have delicious and healthy breakfast for all week!
The mix of almond and buckwheat flour adds some nutty flavor to the batter, lemongrass adds some freshness and rum makes the flavor dipper.
This recipe is gluten, refined-sugar free and also it's so easy to make!
You can make the bread and keep it in the fridge for 7 days, so you have delicious and healthy breakfast for all week!
The mix of almond and buckwheat flour adds some nutty flavor to the batter, lemongrass adds some freshness and rum makes the flavor dipper.
Ingredients
- 60g buckwheat flour
- 47g almond flour
- 1/2 tsp soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 175g mushed banana
- 65g yogurt
- 50g oil
- 55g sugar
- 1 egg
- 1/2 tsp vanila extract
- 1 tsp rum
- 15g lemongrass
- 50g walnuts
Method
- Preheat your oven to 180°C.
- Mix together flour, soda, baking powder, salt, finely chopped lemongrass.
- In another bowl mix together mushed banana, yogurt, oil, sugar, vanilla extract and rum.
- Combine dry and wet ingredients.
- Add chopped walnuts to the batter, mix and bake for 35-40 minutes.
I serve my banana bread with peanut butter and caramelized peaches, but it's really delicious even by itself.
Make yourself a cup of coffee or mint tea and enjoy!
